The Metropolitan Bakery Cookbook : artisan breads, pastries, and desserts from Philadelphia's premier bakery / James Barrett and Wendy Smith Born ; photographs by Catherine Hennessy.

Format:

Book

Author/Creator:

Barrett, James, 1962-

Born, Wendy Smith, 1952- author.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Baking.

Barrett, James, 1962- (autograph).

Born, Wendy Smith, 1952- (autograph).

Local Subjects:

Barrett, James, 1962- (autograph).

Born, Wendy Smith, 1952- (autograph).

Penn Provenance:

Blank, Fritz (bookplate) (donor) (inscription)

Physical Description:

xiii, [1], 258 pages : illustrations, portraits ; 24 cm

Distribution:

New York : Distributed to the book trade by St. Martin's Press,

Place of Publication:

[Emmaus, Pa.] : Rodale, 2003.

Contents:

Breads

Muffins, Scones, and Cereal

Croissants and Danish

Cakes

Pies and Tarts

Cookies and Cookie Bars

Small Sweets

Flatbreads, Crackers, Crostini, and Focaccia

Sandwiches

Spreads and Salads.

Notes:

Book design by Christina Gaugler.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Kislak copy has inscribed message attached to half title page "Philadelphia 10 Dec 2003 Fritz, Thank you for your support through the year. You are an inspiration. James. Fritz, Thank you for your culinary inspiration and leadership! Best, Wendy".

Kislak copy has two accordion fold-down pamphlets from restaurant with recipes and coupon laid in.

ISBN:

1579547591

9781579547592

OCLC:

52514330

Online:

Contributor biographical information

Publisher description