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Home Baking / edited by Hilary Walden.

LIBRA - Blank Collection TX765 .H66 1978
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Format:
Book
Contributor:
Walden, Hilaire, editor.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Baking.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
92 pages : illustrations (some color) ; 27 cm
Other Title:
Color Book of Home Baking
Place of Publication:
London : Octopus Books Limited, 1978.
Contents:
Weights and Measures
Introduction
Loaves and Rolls
Traditional Breads
Traditional Buns, Teacakes and Rolls
Fancy Breads
Individual Yeast Cakes and Buns
Enriched Doughs
Savory Doughs.
Notes:
Dust jacket title: The color book of home baking.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained with photograph by Paul Kemp.
ISBN:
0706406974
9780706406979
OCLC:
5141287

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