My Account Log in

1 option

The Cornbread Book : a love story with recipes / Jeremy Jackson.

LIBRA - Blank Collection TX770.C64 J33 2003b
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
Jackson, Jeremy, 1973-
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Corn bread.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
x, [2], 132 pages ; 22 cm
Edition:
First Edition
Distribution:
New York : Imprint of HarperCollinsPublishers,
Place of Publication:
New York : William Morrow, 2003.
Contents:
A Pithy and Perfunctory History of Cornbread in These United States
Ingredients
Equipment
Basic Cornbreads
Beyond Basic
Sweet Cornbreads
Yeast Cornbreads
Leftover Cornbreads
The Cornbread Song.
Notes:
Designed by Nicola Ferguson.
Includes bibliographical references (pages 123-124) and index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
Kislak copy has "Morrow" printed on spine and title page.
ISBN:
0060096799 (cloth) :
9780060096793
OCLC:
760003676

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account