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The Good Housekeeping Book of Cake Decorating / edited by Dorothy B. Marsh.

LIBRA - Blank Collection TX771 .G56 1961
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Format:
Book
Contributor:
Marsh, Dorothy B., editor.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Standardized Title:
Good Housekeeping.
Book of cake decorating
Language:
English
Subjects (All):
Cake decorating.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
192 pages : illustrations (some color) ; 29 cm
Other Title:
Book of Cake Decorating
Place of Publication:
New York : M. Barrows and Company, Inc., 1961.
Contents:
Foreword
I. Cake Decorating is Fun
II. Junior Birthday Cakes
III. Senior Birthday Cakes
IV. Calendar Cakes
V. Shower, Wedding and Anniversary Cakes
VI. Cupcakes to Charm
VII. Cookies to Trim
VIII. Cakes and Their Frostings.
Notes:
"The color photographs in this book were taken for Good Housekeeping by James Viles, Paul Dome, Hi Williams, and Herbert Matter."
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Other Format:
Online version: Good Housekeeping. Book of cake decorating. Good Housekeeping Book of cake decorating.
OCLC:
366082164

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