The Woman's Day Book of Delicious Desserts / edited by Julie Houston.

Format:

Book

Contributor:

Houston, Julie, editor.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Desserts.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

160 pages, [8] unnumbered pages of color plates : color illustrations ; 23 cm

Other Title:

Book of delicious desserts

Place of Publication:

New York : Fawcett Columbine, 1981.

Contents:

Editor's Introduction

1. The Dessert-Maker's Kitchen. Ingredients; Basic Procedures; Equipment

2. Layer Cakes

3. Small Loaf Cakes

4. Large Loaf Cakes

5. Tube Cakes and Bundt Cakes

6. Cupcakes

7. Tortes

8. Sponge Cakes and Cake Rolls

9. Pies. Fruit and Berry Pies, Vegetable Pies, Chocolate Pies, Cheese Pies, Nut Pies, Rum-and-Cream Pies

10. Tarts

11. Cheesecakes

12. Cream Puffs and Éclairs

13. Crêpes

14. Creams, Custards, Mousses, Puddings and Pudding Cakes

15. Fresh-Fruit Desserts

16. Frozen Desserts. Ice Cream, Ices, Sherbets and Frozen Yogurts, Bombes, Mousses, Soufflés and other Frozen Concoctions

17. Pastry and Crusts

18. Frostings, Icings, Fillings and Glazes

19. Sauces, Syrups, Toppings and Garnishes.

Notes:

"An Original Collection of Favorite Recipes from Woman's Day Magazine"--Cover.

All photography by Woman's Day Studio.

First Fawcett Columbine printing: November 1981.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0449900614 (paper) :

9780449900611

OCLC:

7938836