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Gastrofashion from haute cuisine to haute couture : fashion and food / Adam Geczy, Vicki Karaminas.
- Format:
- Book
- Author/Creator:
- Geczy, Adam, author.
- Karaminas, Vicki, author.
- Series:
- Dress, body, culture
- Language:
- English
- Subjects (All):
- Fashion design.
- Food habits.
- Feeding Behavior.
- Medical Subjects:
- Feeding Behavior.
- Physical Description:
- 1 online resource (224 pages) : illustrations.
- Edition:
- First edition.
- Place of Publication:
- London [England] : Bloomsbury Visual Arts, 2022.
- Contents:
- List of Illustrations
- Notes on Contributors
- Introduction
- 1. Food, Manners and Courtly Appearances
- 2. Food, Fashion and the Modernist Spectacle
- 3. The Cult of Slenderness
- 4. Fashion, Food and Art
- 5. Cuisine and Couture Culture: The Boutique
- as a Space of Consumption
- 6. The Gastronomic Catwalk
- 7. Fashionable Kitchens and Celebrity Chefs
- Conclusion
- Index
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. London Available via World Wide Web.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
- Other Format:
- Print version:
- ISBN:
- 9781350147522
- 1350147524
- 9781350147485
- 1350147486
- 9781350147515
- 1350147516
- Publisher Number:
- 99992596889
- Access Restriction:
- Restricted for use by site license.
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