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La cuisine marocaine de Rabat : un art et une tradition / Hayat Dinia.
- Format:
- Book
- Author/Creator:
- Dinia, Hayat, author.
- Language:
- French
- Subjects (All):
- Cooking, Moroccan.
- Physical Description:
- 169 pages : illustrations (chiefly color) ; 28 cm
- Place of Publication:
- Rabat : World Design Communication, 2000.
- Contents:
- Delices et secrets des tajines de Rabat
- Les specialites marocaines vues de Rabat du quotidien au repas de fete
- La cuisine de Rabat au rythme des fetes.
- Notes:
- Includes index.
- ISBN:
- 9789920667111
- 9920667110
- OCLC:
- 1372347797
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