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Oishii Kyōto-gaku : ryōriya bunka no rekishi chiri / Katō Masahiro, Kawasumi Naomi.
おいしい京都学 : 料理屋文化の歴史地理 加藤政洋, 河角直美.
Van Pelt - East Asia GT2853.J3 K386 2022
Available from offsite location
- Format:
- Book
- Author/Creator:
- Katō, Masahiro, 1972- author.
- Kawasumi, Naomi, author.
- 加藤政洋, 1972- author.
- Language:
- Japanese
- Subjects (All):
- Food habits--Japan--Kyoto.
- Food habits.
- Kyoto (Japan)--Social life and customs--20th century.
- Kyoto (Japan).
- Restaurants--Japan--Kyoto--History--20th century.
- Restaurants.
- Manners and customs.
- Japan--Kyoto.
- Genre:
- History.
- Physical Description:
- xiii, 230, ii pages : illustrations ; 20 cm
- Other Title:
- Oishii Kyōtogaku
- Place of Publication:
- Kyōto : Mineruva Shobō Shobō, 2022.
- 京都 : ミネルヴァ書房, 2022.
- Notes:
- Includes bibliographical references and indexes.
- ISBN:
- 9784623094608
- 462309460X
- OCLC:
- 1349326466
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