The Cake Cook Book / Lilith Rushing, Ruth Voss.

Format:

Book

Author/Creator:

Rushing, Lilith Sanford, 1898-1976, author.

Voss, Ruth, author.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cake.

Icings (Confectionery).

Genre:

Cookbooks.

cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

viii, [2], 200, [4] pages ; 24 cm

Edition:

First Edition.

Distribution:

Philadelphia : Division of Chilton Company,

Place of Publication:

Philadelphia : Chilton Books-Publishers [1965]

Contents:

Before you begin. How to use this book; The ingredients of a cake; Basic tools for cake baking; "How to"

a glossary of baking terms and procedures; Measurements and equivalents; General instructions; Time and temperature chart; A cake on which to practice

Recipes. Cakes for the family; Light as air : angel, sponge and chiffon; Coffee cakes; Spiced and spicy cakes; Fruit cakes; Cakes that top themselves and somersault; Budget-minded cakes; Baked in the refrigerator; Pound cakes; Cupcakes; Cakes for party giving and party going

at home, church and club; Rare, historical and offbeat cakes; Transforming commercial mixes; Fillings, frostings, icings, toppings.

Notes:

Designed by Anne Churchman.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket with transparent protective cover retained.

OCLC:

935462