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The Pie Book : 419 recipes / by Louis P. de Gouy.
LIBRA - Blank Collection TX773 .D33 1974
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- Format:
- Book
- Author/Creator:
- De Gouy, Louis P. (Louis Pullig), 1876-1947, author.
- Language:
- English
- Subjects (All):
- Pies.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [4], 380, [16] pages ; 22 cm
- Place of Publication:
- New York : Dover Publications, Inc., 1974.
- Contents:
- Technical data
- Pastry and crust recipes
- Pie recipes
- Chiffon pie recipes
- Topping, garnishing, and glazing.
- Notes:
- "This Dover edition, first published in 1974, is an unabridged republication of the work originally published by Greenberg Publisher in 1949."--Title page verso.
- Reprint of the ed. published by Greenberg, New York.
- Cover design and photograph by Theodore Menten.
- Publisher's advertisements: [15] pages at end.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Other Format:
- Online version: De Gouy, Louis Pullig, 1869-1947. Pie book.
- ISBN:
- 0486229971
- 9780486229973
- OCLC:
- 980072
- Online:
- Publisher description
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