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Le Livre des Tartes / Ginette Hell-Girod.

LIBRA - Blank Collection TX773 .H45 1986
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Format:
Book
Author/Creator:
Hell-Girod, Ginette.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
French
Subjects (All):
Pastry.
Quiches (Cooking).
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
158, [2] pages, [8] unnumbered pages of color plates : illustrations (some color) ; 18 cm
Place of Publication:
France : Flammarion, 1986.
Contents:
Les diverses sortes de tartes
Renseignements pratiques
Tartes salées. Tourtes, quiches, pizzas, "pies"
-
Tartes sucrées. Tourtes, "pies", galettes
-.
Notes:
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
2082000834
OCLC:
31964597

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