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New Great American Pies : featuring main-dish & dessert pies.
LIBRA - Blank Collection TX773 .N49 1992
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Pies.
- Casserole cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 95, [1] pages : color illustrations ; 28 cm
- Distribution:
- New York : Distributed by Outlet Book Company, Inc. a Random House Company
- Other Title:
- Borden® New Great American Pies
- Place of Publication:
- [New York] : Crescent Books : Distributed by Outlet Book Co., 1992.
- Contents:
- Savory Main Dishes
- Festive Finales
- Extra Easy
- Borden Classics
- Family Favorites
- Pie Making Hints.
- Notes:
- At head of title: Borden.
- "All recipes developed and tested by the home economists of the Borden Kitchens."--Title page verso
- Spiral binding.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0517066742
- 9780517066744
- OCLC:
- 26662128
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