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The Epicurean Guide / Ruth Chier Rosen.
LIBRA - Blank Collection TX714 .R67 1956
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- Format:
- Book
- Author/Creator:
- Rosen, Ruth Chier, 1925-
- Series:
- Handy Aid Book: Cuisine arts.
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 144, [2] pages ; illustrations ; 13 x 10 cm
- Edition:
- Revised Edition
- Place of Publication:
- New York : Richards Rosen Associates, Inc., 1956.
- Contents:
- Soups, Sauces
- Fish, Shellfish
- Meat, Poultry
- Dressings, Salads, Vegetables
- Eggs, Cheese, Desserts
- Safety Menu.
- Notes:
- Plastic comb binding.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy housed in box.
- OCLC:
- 1363235191
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