1 option
Make It Now, Bake It Later : mostly main dishes to be made in the morning, baked in the evening and served with pride / Barbara Goodfellow.
LIBRA - Blank Collection TX715 .G663 1958
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Goodfellow, Barbara.
- Language:
- English
- Subjects (All):
- Cooking.
- Casserole cooking.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- [1], 37 leaves ; 22 cm
- Place of Publication:
- [Arlington, Va.] : [Cooper-Trent, Inc.], 1958.
- Contents:
- Crab and Shrimp
- Greco
- Gnocchi
- Lobster Sturdevant
- Spanish Bean Pot
- Deviled Crab
- White Rice Browned
- Shrimp and Cheese Casserole
- Stroganoff Bake
- Tomato Side Dish
- Picnic Barbecue
- Chicken Supper Dish
- Crab and Spinach Casserole
- Noodles and Mushrooms
- Sausage Casserole for Six
- Crab in Cups
- Mushrooms and Rice
- Rice and Deviled Eggs with Tuna
- Potato Casserole
- Rice and Shrimp Casserole
- Chicken Bake
- Green Rice
- Crab Supreme
- Fried Rice
- Chicken Tamale
- Quick Tamale
- Not Strictly Baked Dishes. Cranberry Salad Mold; Cream Dressing for Salads; My Favorite Dip; Potato Salad; My Favorite French Dressing; Pear Ring Mold; Dressing for Coleslaw; Pineapple-Cheese Salad Ring.
- Notes:
- Cover title lettered in red.
- Printed on recto only in script.
- "One half the profit from all three 'Make It Now' books is given to the National Cystic Fibrosis Research Foundation"-- Leaf 37.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Other Format:
- Online version: Goodfellow, Barbara. Make it now, bake it later.
- OCLC:
- 5123382
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.