Make It Now, Bake It Later!, #2 : make each dish in the morning, then gently set it aside, bring it forth that evening and serve your guests with pride! / [Barbara Goodfellow].

Format:

Book

Author/Creator:

Goodfellow, Barbara.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Penn Provenance:

Blank, Fritz (donor)

Physical Description:

[2], 34, [2] leaves ; 22 cm

Other Title:

Make It Now, Bake It Later Number 2

Place of Publication:

New York : Pocket Books, Inc., 1965.

Contents:

Main Dishes

Salads

Desserts

Rolls

Hors d'oeuvres

Cocktail.

Notes:

Cover lettered in green.

"A Pocket Book Special"

Text printed in script on recto only with verso used for "Notes".

"One half the author's profit from all the 'Make It Now' books is given to The National Cystic Fibrosis Research Foundation'."

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

OCLC:

38563943