Baking with Julia : based on the PBS series hosted by Julia Child / written by Dorie Greenspan ; photographs by Gentl & Hyers.

Format:

Book

Author/Creator:

Greenspan, Dorie.

Contributor:

Child, Julia, writer of foreword, writer of introduction.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Baking.

Genre:

Cookbooks.

cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (inscription)

Physical Description:

xvii, [9], 481, [5] pages, 96 pages of color plates : illustrations (some color), portraits ; 29 cm

Edition:

First Edition.

Place of Publication:

New York : William Morrow and Company, Inc., [1996]

Contents:

Foreword / Julia Child

Acknowledgments from Dorie Greenspan

Sincere Thanks from Julia Child

Introduction / Julia Child

The Bakers

Baking Basics

Batters and Doughs

Breads. Daily loaves; Artisanal breads; Flatbreads

Morning Pastries and Quick Breads

Cakes. Everyday delights; Cakes for occasions; A glorious wedding cake; Cookies

Pastries. Homey pies and tarts; Grand pastries; Savory pastries

Sweet fillings and savory spreads.

Notes:

"Savor the Joys of Baking with America's Best Bakers"--Dust jacket.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copies 1 & 2 presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copies 1 & 2 have bookplates of Chef Fritz Blank.

Kislak copy 1 has dust jacket with protective transparent cover retained.

Kislak copy 1 inscribed "To my friend Fritz, the Guardian of our tradition. With my great admiration and deepest affection. Esther. March 1997".

Kislak copy has "Deux Cheminées Kitchen Copy" printed on front free endpaper.

Kislak copy 2 has dust jacket retained.

Kislak copy 2 has pages 397-480 partially disbound.

ISBN:

0688146570

9780688146573

OCLC:

34767515

Online:

Publisher description