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Encyclopedia of Classic French Pastries : history & legends of the great pastries of France : easy-to-follow recipes for home cooks / [compiled by] Susan Whatley.
LIBRA - Blank Collection TX773 .W484 1993
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- Format:
- Book
- Author/Creator:
- Whatley, Susan.
- Language:
- English
- Subjects (All):
- Pastry--France.
- Pastry.
- Cooking, French.
- France.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 270, [2] pages ; 29 cm
- Other Title:
- Classic French Pastries
- Place of Publication:
- Beverly Hills, CA : Royal House Publishing Co., Inc., 1993.
- Contents:
- The Basics. Ingredients; Equipment; Terms
- I. Basic Doughs & Cakes (Pâtes et Gâteaux de Base)
- II. Basic Creams, Syrups & Fillings (Crèmes et Sirops de Base)
- III. Breakfast & Tea Pastries (Patisseries Pour le Petit Déjuner et le Thé)
- IV. Cold Desserts (Desserts Froids)
- V. Individual Pastries (Patisseries Individuelles)
- VI. Large Pastries (Gros Gâteaux)
- VII. Pies & Tartes (Tartes)
- VIII. Hot Desserts (Desserts Chaud)
- IX. Cookies (Petits Fours Secs)
- Notes:
- Includes indexes in English and French.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0930440366
- 9780930440367
- OCLC:
- 30015786
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