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Le Livre de l'Apprenti Patissier / B. Deschamps, J.-Cl. Deschaintre.
LIBRA - Blank Collection TX773 .D47 1984
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- Format:
- Book
- Author/Creator:
- Deschamps, Bernard.
- Deschaintre, Jean Claude, author.
- Language:
- French
- Subjects (All):
- Pastry--France.
- Pastry.
- Bakeries--Equipment and supplies.
- Bakeries.
- Baking.
- France.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 255, [1] pages : illustrations ; 23 cm
- Edition:
- 3e édition
- Place of Publication:
- Malakoff [Paris] : L.T. Editions - J. Lanore, 1984.
- Contents:
- Historique
- Le Métier de Patissier
- Le Personnel
- Le Matériel et Les Locaux
- Le Vocabulaire Professionnel
- Les Matières Premières
- Les Glaces
- Les Techniques de Conservation
- Pastillage
- Le Fondant
- Candi
- Caramels
- Nougat
- Pralines
- Dragées
- Les Pates et Crèmes de Base
- Décors en Sucre
- Décoration en Patisserie.
- Notes:
- Text printed in black and red.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- ISBN:
- 2862680044
- OCLC:
- 31692165
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