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Desserts, Pastries, and Fancy Cakes, by G. L. Wennberg Head Pâtissier at the Hotel d'Angleterre, Copenhagen, Teacher at the Danish Catering Trade's School for Apprentices and Students of Domestic Management. Translated by Brenda Bosse.
LIBRA - Blank Collection TX773 .W46 1964
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- Format:
- Book
- Author/Creator:
- Wennberg, Gøsta L.
- Language:
- Danish
- English
- Subjects (All):
- Desserts.
- Pastry.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 244 pages, [43] pages of color and black-and-white plates illustrations (some color) color portrait 25 cm
- Place of Publication:
- Copenhagen, Ivar Forlag, [1964]
- Contents:
- Hot Desserts
- Hot Fruit Desserts
- Cold Desserts
- Cold Fruit Desserts
- Creams and Custards
- Dessert Jellies
- Ice
- Layer Cakes
- Pastry Making
- Small Cakes
- Chocolate and Chocolate Sweetmeats
- Miscellaneous.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has two cards for "Approximate Weights and Measures" laid in.
- ISBN:
- 0707104416
- 9780707104416
- OCLC:
- 3288508
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