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Breads : cook books by good books / Phyllis Pellman ; Rachel Thomas Pellman.
LIBRA - Blank Collection TX769 .G66 1991
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- Format:
- Book
- Author/Creator:
- Good, Phyllis Pellman, 1948-
- Pellman, Rachel T. (Rachel Thomas), author.
- Series:
- Cook books by Good Books.
- Cook books by Good Books
- Language:
- English
- Subjects (All):
- Mennonite cooking.
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 32 pages : illustrations ; 22 cm
- Other Title:
- Cook Books by Good Books Breads
- Place of Publication:
- Intercourse, Pa. : Good Books, 1991.
- Contents:
- White Bread
- Whole Wheat Bread
- Potato Bread
- Steamed Bread Dumplings
- Oatmeal Bread
- Rye Bread
- Ada's Dill Bread
- Raisin Bread
- Sweet Rolls
- Orange Rolls
- Cinnamon Flap
- Cinnamon Rolls
- Sara King's Doughnuts
- Quick Waffles
- Glazed Potato Doughnuts
- Potato Doughnuts
- Date and Nut Loaf
- Pumpkin Bread
- Homemade Zucchini Bread
- Old-Fashioned Walnut Bread
- Green Tomato Bread
- Corn Pone
- Corn Meal Cakes
- Corn Meal Mush
- Apple Fritters
- Soda Biscuits
- Bran Muffins.
- Notes:
- "This special edition is an adaptation of Breads: From Amish and Mennonite Kitchens, Pennsylvania Dutch Cookbooks."
- Cover art and design by Cheryl A. Benner. Design and art in body by Craig N. Helsey; Calligraphy Gayle Smoker.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 1561480363
- 9781561480364
- OCLC:
- 35752904
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