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Fleischmann's® Yeast Best-Ever Breads.
LIBRA - Blank Collection TX769 .F64 1993
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Bread.
- Cooking (Bread).
- Baking.
- bread.
- Medical Subjects:
- Bread.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 82 pages : color illustrations ; 23 cm
- Distribution:
- San Francisco, Calif. : Division of Burns Philip Food, Inc.,
- Other Title:
- Best-ever breads
- Place of Publication:
- San Francisco, Calif. : Specialty Brands, 1993.
- Contents:
- The Fleischmann's Yeast Story
- About Yeast Breads. Ingredients; Equipment; Methods for Handling Yeast and Dough; Tips and Techniques for Working with Dough
- Loaves
- Rolls & Buns
- Sweet Breads & Coffeecakes
- Holiday & Specialty Breads
- Pizza
- Bread Machines.
- Notes:
- Cover title.
- "Portions of this work were originally published in 'Bake It Easy,' copyright 1984, Nabisco Brands Incorporated."--Page 82.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is "Second Printing, 1995".
- Other Format:
- Online version: Fleischmann's Yeast best-ever breads.
- ISBN:
- 0848712250
- 9780848712259
- OCLC:
- 28282155
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