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Adventures in San Francisco Sourdough Cooking & Baking / by Charles D. Wilford.

LIBRA - Blank Collection TX770.S6 W55 1973
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Format:
Book
Author/Creator:
Wilford, Charles D.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Sourdough).
Baking.
Bread.
bread.
Medical Subjects:
Bread.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
[8], 163, [5] pages : illustrations, portrait ; 21 cm
Other Title:
Sourdough Cooking and Baking
Place of Publication:
San Francisco, Calif. : Published by Gold Rush Sourdough Company, 1973.
Contents:
Your Sourdough Adventure
Ingredients, Utensils & Techniques
Your Sourdough Starter
Primary Batters
Pancakes & Waffles
Sourdough White Breads
Sourdough Whole Grain Breads
Sourdough French Bread
Breads of Other Lands
Sourdough Desserts.
Notes:
"First Printing - December 1971 ... Fourth Printing - May 1973."
Cover: Oil Painting by Anton van Dalen.
Text printed in brown.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy is "Fourth Printing - May 1973".
ISBN:
0912936002
OCLC:
31965227

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