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The Complete Sourdough Cookbook for Camp, Trail, and Kitchen : authentic and original sourdough recipes from the Old West / by Don and Myrtle Holm.

LIBRA - Blank Collection TX770.S66 .H65 1990
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Format:
Book
Author/Creator:
Holm, Don.
Holm, Myrtle, author.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Sourdough).
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
136 pages : illustrations ; 23 cm
Edition:
Eighth Printing
Other Title:
Complete Sourdough Cookbook
Place of Publication:
Caldwell, Idaho : The Caxton Printers, Ltd., 1990.
Contents:
Introduction
Sourdough may save the world
Getting started with "starter"
The easy ones to learn by
By bread alone
Bannock Bill the biscuit baker
Sweet-tooth Tilly and Sourdough Sam
Chuckwagon Chuckles.
Notes:
"First printing July, 1972 ... Third printing May, 1974 ... Eighth printing July, 1990."
Plastic comb binding.
Includes index.
ISBN:
0870042238
OCLC:
1359275568

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