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Breads : Manna from Heaven / Eileen Gaden.

LIBRA - Blank Collection TX769 .G29 1977
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Format:
Book
Author/Creator:
Gaden, Eileen.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Bread.
bread.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
32 pages : illustrations ; 24 cm
Edition:
First Edition
Place of Publication:
Chappaqua, N.Y. : Christian Herald Books, 1977.
Contents:
Making Yeast Breads
Ruth's Journey Bread
Naomi's Little Breads. Journey Biscuits
Daybreak Bread
Sour Milk and Barley Bread
Bread with Whey
Unkneaded Bread of Thrace
Honeyed Griddle Cakes
Palestine Four Flour Bread
Rebekah's Griddle Breads
Seed Bread
Ezekiel's Many-Floured Bread
Sinai Herb Bread
Spiced Bread Galatia
Thessalonica Onion Bread
Leavened Bread
David's Rescue. Leavened Shewbread
Golan Discs. Unleavened Bread
Caesarea Thins. Unleavened Shewbread
Herdsman's Cake
Apricot Nut Bread
"Little Arms" Pretzels
Tea Bread Phenice
Date Nut Bread
Buttermilk Pancakes
Sour Cream Pancakes
Honey Syrup
Bethlehem Barley and Onions
Firmity. Joseph's Gift to Benjamin
Tarsus Pie. Millet with Cheese Sauce
Sauce for Saul
Millet Judea. Millet with Nuts and Raisins
"Corn"
Abram's Supper. Cracked Wheat and Bacon.
Notes:
"HP26/95" -- Cover.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0915684195
9780915684199
OCLC:
3516266

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