New Dinners for All Occasions, including Sunday, Holiday and Anniversary Dinners : with Instructions for Formal and Informal Dinner Service / compiled and arranged by Elizabeth O. Hiller.

Format:

Book

Author/Creator:

Hiller, Elizabeth O.

Contributor:

P. F. Volland Company, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Standardized Title:

Calendar of dinners

Language:

English

Subjects (All):

Dinners and dining.

Entertaining.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[60] unnumbered leaves ; 28 x 15 cm

Other Title:

New Calendar of Dinners

Place of Publication:

Chicago : Published by P. F. Volland Company, [1920?]

Contents:

Foreword / Elizabeth O. Hiller

Formal and Informal Dinners

New Year's Dinner

Thanksgiving Dinner

Christmas Dinner

Sunday Dinner Nos. 1-50.

Notes:

Cover title.

" ... I offer this compilation to those who accepted the Old Calendar of Dinners, as a more helpful culinary adjunct; sincerely hoping that a new audience will tender the new Calendar, 'Dinners for all Occasions,' as gracious a reception."--Leaf [1].

Text printed on recto only with decorative margins.

Pale gray paper covers with color illustration of woman sitting at dining table eating soup. Stapled at top edge with two punched holes through which a blue-gray cord runs for hanging.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

176904570