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The New Calendar of Salads : 365 answers to the daily question "What shall we have for salad?" / revised and prepared by Elizabeth O. Hiller.
LIBRA - Blank Collection TX773 . H552 1920
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- Format:
- Book
- Author/Creator:
- Hiller, Elizabeth O.
- Language:
- English
- Subjects (All):
- Salads.
- Calendars.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [60] unnumbered leaves ; 28 x 14 cm
- Edition:
- New edition
- Place of Publication:
- Chicago : P. F. Volland Company, [between 1920 and 1929?]
- Contents:
- Food Values of Salads / E. O. H.
- January First. Moulded Crab Meat Salad - December Thirty First. Lobster Salad
- Salad Dressings.
- Notes:
- Cover title.
- "Having completed the revision of the Calendar of Salads, bringing it up-to-date by the addition of all that is new and palatable in both salads and salad dressings ..."--Leaf [1].
- Text printed in recto only with decorative margins
- Gray paper covers with color illustration of woman in kitchen mixing a salad in a bowl and looking at a tomato in one hand. Stapled with two holes punched and yellow cord for hanging.
- Publisher's advertisements: [1] leaf at end.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 931755106
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