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Barron's the Festive Bread Book / by Kathy Cutler.

LIBRA - Blank Collection TX769 .C87 1982
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Format:
Book
Author/Creator:
Cutler, Kathy, author.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Bread.
bread.
Medical Subjects:
Bread.
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
x, [2], 224, [4] pages, [7] unnumbered leaves of color plates : color illustrations ; 19 x 29 cm
Other Title:
Festive Bread Book
Place of Publication:
Woodbury, N.Y. : Barron's, 1982.
Contents:
Introduction
Tips on Making Bread
The New Year
Twelfth Night (Epiphany)
Lincoln's Birthday
St. Valentine's Day
Washington's Birthday
Easter Season
Purim
St. Patrick's Day
St. Joseph's Day
Independence Day
Halloween
All Souls' Day
Election Day
Thanksgiving and Harvest
St. Barbara's Day
St. Lucia's Day
Christmas Season
Festive Breads for Other Occasions.
Notes:
Bill Helms, color photographs.
Jacket and cover design: Milton Glaser, Inc.
Includes bibliographical references (pages 217-220) and index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
Kislak copy has label of Wine & Food Library, Jan Longone, Ann Arbor, MI.
ISBN:
0812054539
9780812054538
OCLC:
8667587

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