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Baking Bread : Old and New Traditions / by Beth Hensperger ; photography by Joyce Oudkerk Pool.
LIBRA - Blank Collection TX769 .H43 1992
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- Format:
- Book
- Author/Creator:
- Hensperger, Beth.
- Language:
- English
- Subjects (All):
- Bread.
- bread.
- Blank, Fritz (bookplate) (donor).
- Medical Subjects:
- Bread.
- Local Subjects:
- Blank, Fritz (bookplate) (donor).
- Genre:
- Cookbooks.
- Physical Description:
- 172, [8] pages : color illustrations ; 25 cm
- Place of Publication:
- San Francisco : Chronicle Books, 1992.
- Contents:
- Introduction
- Ingredients
- Equipment
- Techniques
- Recipes. European Country Breads; American Country Breads; Picnic Breads; Dinner Rolls; Sweet Breads; Little Sweet Breads; Celebration Breads; Pairing Bread and Cheese; Crostini and Bruschette; The Art of Glazing; Butters; Cheese Spreads; Accompaniments and Sauces.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0811802280
- 9780811802284
- 0811800784
- 9780811800785
- OCLC:
- 25163943
- Online:
- Contributor biographical information
- Publisher description
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