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The Book of Cheesecakes / Steven Wheeler ; photography by Paul Grater.
LIBRA - Blank Collection TX773 .W485 1988
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- Format:
- Book
- Author/Creator:
- Wheeler, Steven.
- Language:
- English
- Subjects (All):
- Cheesecake.
- Repostería---Recetas de cocina.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 120 pages : color illustrations ; 28 cm
- Distribution:
- Los Angeles : Division of Price Stern Sloan,
- Place of Publication:
- Los Angeles : HPBooks, 1988.
- Contents:
- Introduction
- Equipment
- Cheeses
- Pastries & Borders
- Continental Cheesecakes
- Low-Fat Cheesecakes
- Curd & Medium-Fat Cheesecakes
- Cream Cheese & Full-Fat Cheesecakes
- No-Bake Cheesecakes
- Fruit Cheesecakes
- Dried Fruit & Nut Cheesecakes
- Wine & Spirits Cheesecakes
- Chocolate Cheesecakes
- Spiced Cheesecakes
- Savory Cheesecakes.
- Notes:
- "By arrangement with Salamander Books Ltd. and Merehurst Press, London."
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy is "Second Printing".
- ISBN:
- 0895866692
- 9780895866691
- 0895866684
- 9780895866684
- OCLC:
- 16524753
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