Cheesecakes / edited by Rhona Newman.

Format:

Book

Contributor:

Newman, Rhona, editor.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cheesecake.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[3]-92 pages : illustrations (chiefly color) ; 27 cm

Other Title:

Color Book of Cheesecakes

Place of Publication:

London : Octopus Books Limited, 1978.

Contents:

Weights and Measures

Introduction

Baked Cheesecakes

Chilled Fruity Cheesecakes

Chilled Citrus Cheesecakes

Nutty Cheesecakes

Cheesecakes with a Difference.

Notes:

Dust jacket title: The color book of cheesecakes.

Jacket photograph by Paul Kemp.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0706406648

9780706406641

OCLC:

4539689