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The Joy of Muffins : the International Muffin Cook Book / by Genevieve Farrow and Diane Dreher.

LIBRA - Blank Collection TX770.M83 F37 1989
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Format:
Book
Author/Creator:
Farrow, Genevieve, 1917-
Dreher, Diane, 1946- author.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Muffins.
International cooking.
Genre:
cookbooks.
Cookbooks.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
120 pages : illustrations ; 22 cm
Other Title:
Muffins
Place of Publication:
Phoenix, AZ, USA : Golden West Publishers, 1989.
Contents:
Introduction
Morning Muffins. Apple Muffins; Oat Bran Muffins; Banana Muffins; Blueberry Muffins; Bran Muffins; Main Course Muffins for Breakfast; A Miscellany of Morning Muffins
Between-Meal Muffins
Main Course Muffins. Cheese Muffins; Corn Muffins; A Miscellany of Main Course Muffins
Muffins for Dessert. Chocolate Muffins; A Miscellany of Dessert Muffins
Microwave Muffins.
Notes:
Plastic comb binding.
"Muffin Troubleshooting Guide" on inside front cover. "Hints for Successful Muffin Making": page 120.
Publisher's advertisements and order blank: [3] pages at end.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
ISBN:
091484640X (paper) :
9780914846406
OCLC:
19122841

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