1 option
Cheesecakes / Maggie Black.
LIBRA - Blank Collection TX773 .B55 1986
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Black, Maggie.
- Language:
- English
- Subjects (All):
- Cheesecake.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 80 pages : color illustrations ; 22 cm
- Distribution:
- New York : Distributed by Bookthrift,
- Place of Publication:
- New York : Exeter Books, 1986.
- Contents:
- Introduction
- Principal Ingredients
- Bases, Toppings and Sauces
- Hints on Baking and Chilling Cheesecakes
- Baked Cheesecakes
- Unbaked Cheesecakes.
- Notes:
- "An Exeter Book."
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- OCLC:
- 16004982
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.