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Eating the ocean : seafood and consumer culture in Canada / Brian Payne.
- Format:
- Book
- Author/Creator:
- Payne, Brian J., author.
- Series:
- La collection Louis J. Robichaud = The Louis J. Robichaud Series ; 2
- Language:
- English
- Subjects (All):
- Seafood industry--Canada.
- Seafood industry.
- Fishery policy--Canada.
- Fishery policy.
- Seafood industry--Government policy--Canada.
- Fishery products--Canada--Marketing.
- Fishery products.
- Seafood--Canada--Marketing.
- Seafood.
- Food consumption--Canada.
- Food consumption.
- Food supply--Canada.
- Food supply.
- Food supply--Government policy--Canada.
- Consumption (Economics)--Canada.
- Consumption (Economics).
- Consumption (Economics)--Government policy--Canada.
- Physical Description:
- 1 online resource (xii, 257 pages) : illustrations.
- Place of Publication:
- Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, [2022]
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on December 29, 2022).
- Other Format:
- Print version: Payne, Brian J. Eating the ocean.
- ISBN:
- 9780228015581
- 0228015588
- 9780228015574
- 022801557X
- Publisher Number:
- 40031506072
- Access Restriction:
- Restricted for use by site license.
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