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Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage / Hélène Jawhara Piñer.
Van Pelt Library TX724.2.S47 P558 2022
Available
- Format:
- Book
- Author/Creator:
- Piñer, Hélène Jawhara, author.
- Language:
- English
- Subjects (All):
- Spain.
- Sephardic cooking.
- Jews--Food--Spain.
- Jews.
- Jews--Food--History.
- Antisemitism--Spain--History.
- Antisemitism.
- Jews--Food.
- Genre:
- History.
- Physical Description:
- xiii, 283 pages : illustrations (chiefly color), color map ; 24 cm
- Place of Publication:
- Boston : Academic Studies Press, 2022.
- Summary:
- ""Jews, Food, and Spain" is a scholarly exploration of Sephardi cuisine that touches on the origins of recipes and their cultural importance, as well as on their apparent disappearance as a result of religious persecution, revealing links to antisemitism throughout history"-- Provided by publisher.
- "Jews, Food, and Spain" is a scholarly exploration of Sephardi cuisine that touches on the origins of recipes and their cultural importance, as well as on their apparent disappearance as a result of religious persecution, revealing links to antisemitism throughout history"-- Provided by publisher.
- Notes:
- Includes bibliographical references and index.
- Other Format:
- Online version: Jawhara Piñer, Hélène, 1980- Jews, food, and spain
- ISBN:
- 9781644699188
- 1644699184
- OCLC:
- 1338303551
- Publisher Number:
- 99992522579
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