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Diasporican : a Puerto Rican cookbook / Illyanna Maisonet ; foreword by Michael W. Twitty ; Puerto Rico photographs by Erika P. Rodriguez ; California and food photographs by Dan Liberti.

Format:
Book
Author/Creator:
Maisonet, Illyanna, author.
Contributor:
Twitty, Michael W., 1977- writer of foreword.
Rodriguez, Erika P., photographer.
Liberti, Dan, photographer.
James Samuel Blank Fund.
Local Philadelphia: Julia de Burgos Bookstore at Taller Puertorriqueño Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Puerto Rican.
Genre:
Cookbooks.
cookbooks.
Recipes.
Physical Description:
ix, 241 pages : color illustrations ; 27 cm
Edition:
First edition.
Place of Publication:
California : Ten Speed Press, [2022]
Summary:
"Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from America's first Puerto Rican food columnist, award-winning writer Illyanna Maisonet"-- Provided by publisher.
Contents:
Machine generated contents note: Frituras
Bacalaitos
Empanadillas
Pastelillos
Papas Rellenas
Tostones
Macabeos
Alcapurrias de Jueyes
Aranitas de Platano
Granitos de Humacao
Almojabanas
Guichis
Arepas de Coco
Barriguitas de Vieja
Beans, Soups, and Stews
Nina DeeDee's Beans
Puerto Rican Habichuelas
Mami's Chicken Soup with Bisquick Dumplings
A Chicken Curry
Rabbit Fricassee with Chayote
Sancocho
PasteleStew
Caldo Santo
Seafood
Grilled Oysters
Salmorejo
Calif as Shrimp
Empanadasde Scallops
Dungeness Guanimes
Bacalao Ensalada
Lobster Sauce with Mofongo
Ensalada de Pulpo y Camarones
Chillo Frito
Halibut with Mojo Isleno
Poultry
Casa Adela-lnspired Roasted Chicken
Mojo Braised Chicken
Chicharron de Polio
Mami's Mushroom Chicken
Pinchos with GuavaBBQ Sauce
Pavochon
Thanksgiving Leftovers Pavochon Pasta Bake
Pork
JamonillaGuisada
Nana's Oven-Barbecued Ribs
Puerto Rican Laab
Pernil
Leftover Pernil Sandwiches
Leftover Pernil Cheat Chile Verde
Sandwiches de Mezcla
Chuletas
Chuleta Kan-Kan
Pasteles
Lechon
Beef
Picadillo
Pepper Steak
Jibarito
Braised Corned Beef
Carne Guisada
Puerto Rican Meat Logs
Bistec Encebollado
Pifion
Spaghetti with Not Fideos
Sloppy Joes
Rice and Other Grains
Basic White Rice
Arrozcon Gandules
Arroz con Jueyes
Arroz con Longaniza
Arroz Chino Boricua
Arroz Mamposteao
Casabe
Funche
Salads and Sides
The Pop-Up Salad
Tres Hermanas Saute
Cauliflower "Arroz" con Gandules
Guineos en Escabeche
Maduros
Viandas
Mofongo
Mofongo Dressing with Salami
Maisonet's Cornbread and Salami Dressing
Sweets and Drinks
Persimmon Cookies
Coconut Soda-Pineapple Upside-Down Cake
Brazo Gitano with Burge Road Cherry Cream Filling
Strawberry Shortcakes
Ron del Barrilito Rum Cake
Pastelillos de Yellow Peaches
Quesitos de Queso y Guayaba
Apple Empanadillas
Cazuela
Flan de Queso
Budin with Walnuts
Arroz con Dulce
Mallorcas
Tembleque
Coquito
Mavi and Hibiscus Cooler
Roasted Pina Colada.
Notes:
Includes index.
Local Notes:
Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
Other Format:
Online version: Maisonet, Illyanna. Diasporican
ISBN:
9781984859761
1984859765
OCLC:
1290721858
Publisher Number:
99992522580

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