Salamati : Hamed's Persian kitchen : recipes and stories from Iran to the other side of the world / Hamed Allahyari, with Dani Valent.

Format:

Book

Author/Creator:

Allahyari, Hamed, author.

Valent, Dani, author.

Contributor:

James Samuel Blank Fund.

Language:

English

Subjects (All):

Cooking, Iranian.

Cooking, Asian.

Genre:

Cookbooks.

Recipes.

Physical Description:

223 pages : color illustrations ; 25 cm

Other Title:

Salamati

Hamed's Persian kitchen

Recipes and stories from Iran to the other side of the world

Place of Publication:

Northampton, Massachusetts : Interlink Books, 2023.

Summary:

Hamed Allahyari cooks to connect - for that joyful moment you can say salamati (Farsi for "health" and "cheers") around the table. A restaurateur in Iran, it was natural for Hamed to gravitate to food after a long and perilous journey to a new life in Australia. He road-tested his dishes at hundreds of cooking classes, eventually launching his heartfelt cafe and restaurant, SalamaTea. With every dip of warm flatbread into herbed dadami dip, every bite of braised lamb with dried lime and saffron rice, every sip of homemade sour cherry tea, Hamed shines a light on his past in his native Tehran and continues to build and optimistic future in his new home. This book is a gateway to Persian culinary culture, with recipes that are simple, celebratory, appealing, flexible, and full of flavor. Wherever you live and whatever your background, you are invited to join the feast. -- back cover.

Contents:

Machine generated contents note: My Life In Food

My Country, My Persia

Persian Food Culture

Essential Ingredients & Cooking Techniques

Brunch

Dips & Snacks

Appetizers, Sides & Street Food

Salads

Soups

Mains

Mains

-Vegetarian

Pickles & Preserves

Sweets

Drinks.

Notes:

Includes index.

Local Notes:

Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.

ISBN:

9781623718022

1623718023

OCLC:

1301482388

Publisher Number:

99992522655