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Froth! : the science of beer / Mark Denny.

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Format:
Book
Author/Creator:
Denny, Mark, 1953-
Language:
English
Subjects (All):
Beer.
Brewing.
Physical Description:
1 online resource (196 p.)
Edition:
1st ed.
Place of Publication:
Baltimore : Johns Hopkins University Press, 2009.
Language Note:
English
Summary:
different, then Froth! is for you.
Contents:
The Evolution of beer
How to make good beer at home
Yeast population dynamics
Brewing thermodynamics
Bubbles
Fluid flow
Final thoughts.
Notes:
Bibliographic Level Mode of Issuance: Monograph
Includes bibliographical references (p. 175-178) and index.
ISBN:
0-8018-9569-3
OCLC:
647865449

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