Pediatric nutrition / edited by Ronald E. Kleinman and Frank R. Greer.

Format:

Book

Author/Creator:

Kleinman, Ronald E.

American Academy of Pediatrics. Committee on Nutrition, author.

Contributor:

Greer, Frank R., editor.

Language:

English

Subjects (All):

Pediatrics.

Children--Nutrition--Handbooks, manuals, etc.

Children.

Child Nutritional Physiological Phenomena.

Nutrition Disorders.

Medical Subjects:

Child Nutritional Physiological Phenomena.

Physical Description:

1 online resource (1,746 pages)

Edition:

8th edition.

Place of Publication:

Itasca, Illinois : American Academy of Pediatrics, 2020

Summary:

The new eighth edition of this bestselling AAP policy manual on pediatric nutrition has been significantly updated and includes many new contributing authors. This valuable reference covers how nutrients influence and direct growth and development, as well as immediate and long-term health, from birth through adolescence. This evidence-based manual reflects the current policies and practices recommended by the American Academy of Pediatrics Committee on Nutrition. New in the eighth edition: New chapter on Pediatric Global Nutrition Other chapters have been completely reorganized, based on new information from publications in nutritional science and new evidence based guidelines recommending changes in practice. New policy statement on sugary drinks, and new clinical reports on food insecurity, fruit juice consumption, non-nutritive sweeteners, fish and shellfish consumption, and use of donor human milk for the preterm infant Updated growth charts for preterm infants after birth including BMI.

Contents:

Nutrient-gene interactions. Nutrition for the 21st century: integrating nutrigenetics, nutrigenomics, and microbiomics

Feeding the infant. Development of gastrointestinal function

Breastfeeding

Formula feeding of term infants

Nutritional needs of the preterm infant

Complementary feeding

Feeding the child and adolescent. Feeding the child

Adolescent nutrition

Nutrition in school, preschool, and child care

Pediatric global nutrition

Nutritional aspects of vegetarian diets

Sports nutrition

Fast foods, organic foods, fad diets, and herbs, herbals, and botanicals

Micronutrients and macronutrients. Energy

Protein

Carbohydrate and dietary fiber

Fats and fatty acids

Calcium, phosphorus, and magnesium

Iron

Trace elements

Vitamins

Nutrient delivery systems

Parenteral nutrition

Enteral feeding for nutritional support

Nutrition in acute and chronic illness. Assessment of nutritional status

Pediatric feeding and swallowing disorders

Malnutrition/undernutrition/failure to thrive

Chronic diarrheal disease

Oral therapy for acute diarrhea

Inborn errors of metabolism

Nutrition therapy for children and adolescents with type and type diabetes mellitus

Hypoglycemia in infants and children

Dyslipidemia

Pediatric obesity

Food allergy

Nutrition and immunity

Nutritional support of children with developmental disabilities

Nutrition of children who are critically ill

Eating disorders in children and adolescents

Nutrition for children with sickle cell disease and thalassemia

Nutrition in renal disease

Nutritional management of children with cancer

Nutrition in the management of chronic autoimmune inflammatory bowel diseases in children

Liver disease

Cardiac disease

Nutrition in children with short bowel syndrome

Nutrition in cystic fibrosis

The ketogenic diet

Diet, nutrition, and oral health

Nutrition and public health. Preventing food insecurity: available community nutrition programs

Federal regulation of foods and infant formulas, including addition of new ingredients: food additives and substances generally recognized as safe (GRAS)

Food labeling

Food safety: infectious disease

Food safety: pesticides, industrial chemicals, toxins, antimicrobial preservatives, irradiation, and food contact substances

Appendices. Composition of human milk

Infant formula act regulations and expert recommendations for term us infant formulas

Increasing the caloric density of infant formula

Formulas for low birth weight and preterm infants

Human milk fortifiers for preterm infants fed human milk

Dietary reference intakes: recommended intakes for individuals

Dietary reference intakes (DRIs): tolerable upper intake levels

Choosemyplate

Food-drug interactions

Calories and electrolytes in beverages

Dietary fiber: food sources ranked by amounts of dietary fiber and energy per standard food portions and per g of foods

Approximate calcium contents of serving of some common foods that are good sources of calcium

Iron content of selected foods

Zinc content of common household portions of selected foods

Selected enteral products for special indications

Enteral products grouped by usage indication

Sources of medical food modules and modified low-protein foods for treatment of inborn errors of metabolism

Sports/nutrition bars

Sodium content of foods

Saturated and polyunsaturated fat and cholesterol content of common foods

Growth charts.

Notes:

Includes bibliographical references and index.

ISBN:

9781610023610

1610023617