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Microbiology of Thermally Preserved Foods : Canning and Novel Physical Methods / Tibor Deák, József Farkas.
- Format:
- Book
- Author/Creator:
- Deák, Tibor, author.
- Farkas, József, author.
- Language:
- English
- Subjects (All):
- Food--Microbiology.
- Food.
- Physical Description:
- 1 online resource (xv, 318 pages)
- Place of Publication:
- Lancaster, Pa. : DEStech Publications, 2013.
- Summary:
- "Offers a practical introduction to understanding, preventing and destroying microbe-based hazards in food plants that use thermal processes to preserve and package foods. The text surveys major spoilage and pathogenic microbes of interest, explaining their toxicity, product and safety effects, and the conditions of their destruction by heat treatment"--Publisher.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 1-5231-4801-2
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