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From Celtic Hearths : baked goods from Scotland, Ireland, and Wales / text and illustrations by Deborah Krasner.
LIBRA - Blank Collection TX765 .K73 1991
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- Format:
- Book
- Author/Creator:
- Krasner, Deborah.
- Language:
- English
- Subjects (All):
- Baking.
- Cooking, Celtic.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xi, [1], 84 pages : illustrations ; 19 cm
- Distribution:
- New York : Published by the Penguin Group,
- Place of Publication:
- New York, N.Y., U.S.A. : Viking Studio Books, 1991.
- Contents:
- Introductuion
- In the oven: scones, oatcakes, farls
- On the griddle: drop scones, pikelets, bannocks
- Cottage rounds: soda-risen breads
- Country loaves: yeast breads, baps, rolls
- Small cakes: cookies, shortbreads, sweet biscuits
- Festive endings: tea cakes and sweet cakes.
- Notes:
- Includes bibliographical references (pages 80-81) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Other Format:
- Online version: Krasner, Deborah. From Celtic hearths.
- ISBN:
- 0670837601 (cloth) :
- 9780670837601
- OCLC:
- 24107917
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