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Colonial food in interwar Paris : the taste of empire / Lauren Janes.
- Format:
- Book
- Author/Creator:
- Janes, Lauren, author.
- Language:
- English
- Subjects (All):
- Food--France--History--20th century.
- Food.
- Ethnic food industry--France--Paris--History--20th century.
- Ethnic food industry.
- Food habits--France--Paris--History--20th century.
- Food habits.
- France--Colonies.
- France.
- Physical Description:
- 1 online resource
- Place of Publication:
- London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc, [2016]
- Contents:
- Colonial food in the First World War
- The exotic luncheons of the société d'acclimatation
- Indochinese rice
- Colonial cuisine in culinary literature
- Food and taste at the Colonial Exposition of 1931.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. London : Bloomsbury Publishing, 2014. Available via World Wide Web. Access limited by licensing agreement. s2014 dcunns
- Other Format:
- Original
- ISBN:
- 9781474296144 (online)
- Access Restriction:
- Restricted for use by site license.
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