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Food and globalization : consumption, markets and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann.
- Format:
- Book
- Series:
- Cultures of consumption series
- Language:
- English
- Subjects (All):
- Food industry and trade.
- Food supply--Political aspects.
- Food supply.
- Consumption (Economics)--Social aspects.
- Consumption (Economics).
- Food habits--Cross-cultural studies.
- Food habits.
- Globalization--Economic aspects.
- Globalization.
- Physical Description:
- 1 online resource (xv, 284 pages) : illustrations
- Edition:
- English ed.
- Place of Publication:
- Oxford ; New York : Berg, 2008.
- Contents:
- Introduction: Mapping food and globalization / Alexander Nützenadel and Frank Trentmann
- Part I: Evolution and diversity
- Food, Culture, and energy / Sidney W. Mintz
- The Western Consumption of Hot Beverages, c.1500 to c.1880 / William G. Clarence Smith
- The limits of globalization? The horticultural trades in postbellum America / Marina Moskowitz
- Commericial rice cultivation and the regional economy of Southeastern Asia, 1850-1950 / Paul H. Kratoska
- Part II: Diffusion and indentities
- A Taste of Home: The Cultural and Economic Significance of European Food Exports to the Colonies / Richard Wilk
- American coffee: the refashioning of a consumer culture / Michelle Craig McDonald and Steven Topik
- Traditional Food Migration and the internalization of food Consumption: Ethnic Cuisine in West Germany / Maren Möhring
- Part III: Transnational knowledge and actors
- A Green International? Food markets and transnational politics, c.1850-1914 / Alexander Nützenadel
- Starvation Science: From colonies to Metropole / Dana Simmons
- Illusions of global governance: Transnational agribusiness inside the UN system / Christian Gerlach
- Part IV: Trade and moralities
- Postcolonial paradoxes: The cultural economy of African export horticulture / Susanne Freidberg
- Connections and Responsibilities: The moral geographies of Sugar / Peter Jackson and Neil Ward
- Before Fair Trade empire, free trade and the Moral Economies of Food in the Modern world / Frank Trentmann.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. London : Bloomsbury Publishing, 2014. Available via World Wide Web. Access limited by licensing agreement. s2014 dcunns
- Other Format:
- Original
- ISBN:
- 9781350047655 (online)
- Access Restriction:
- Restricted for use by site license.
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