1 option
中國食品衛生雜誌
中國食品衛生雜誌 Chinese journal of food hygiene.
- Format:
- Journal/Periodical
- Language:
- Chinese
- English
- Subjects (All):
- Food handling--China--Periodicals.
- Food handling.
- Food adulteration and inspection--China--Periodicals.
- Food adulteration and inspection.
- Foodborne diseases--China--Periodicals.
- Foodborne diseases.
- China.
- Genre:
- Periodicals.
- Serial publications.
- Physical Description:
- 1 online resource
- Bimonthly
- Began with Volume 25, No 1 (2013)-
- Other Title:
- Chinese journal of food hygiene
- Zhongguo shipin weisheng zazhi
- Place of Publication:
- Beijing : Zhongguo shi pin wei sheng za zhi bian ji bu, 2013-
- 北京 : 中國食品衛生雜誌編輯部, 2013
- Language Note:
- In Chinese; titles and abstracts also in English.
- Notes:
- Refereed/Peer-reviewed
- Description based on: Volume 25, No. 1; title from journal home page (viewed November 22, 2023).
- Latest issue consulted: Volume 35, No. 7; (viewed November 22, 2023).
- Other Format:
- Print version 中國食品衛生雜誌
- OCLC:
- 62904168
- Access Restriction:
- Unrestricted online access
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.