The public health crisis survival guide : leadership and management in trying times / Joshua M. Sharfstein.
- Format:
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- Author/Creator:
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- Series:
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- Language:
- English
- Subjects (All):
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- Medical Subjects:
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- Physical Description:
- 1 online resource (257 pages)
- Edition:
- Updated edition.
- Place of Publication:
- New York, NY : Oxford University Press, [2023]
- Summary:
- Firefighters are taught to battle flames. Police learn to respond quickly to 911 calls. So why are so few health officials prepared for public health crises? 'The Public Health Crisis Survival Guide' is here to help. Whether it's an infectious disease outbreak, a scathing news report, or a sudden budget calamity, this work gives public health readers an honest and practical overview of what to do when things go wrong - not just to survive, but to lead and thrive in the most difficult circumstances.
- Contents:
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- Cover
- Title
- copywright
- CONTENTS
- PREFACE
- ACKNOWLEDGMENTS
- CONTRIBUTORS
- 1 Introduction
- I History
- 2 Elixir Sulfanilamide
- 3 Thalidomide
- 4 The Swine Flu of 1976
- 5 HIV
- II Management
- 6 Recognizing a Crisis
- 7 Crisis Management
- 8 Communications and Politics
- 9 Preventing the Next Crisis
- III Strategic Considerations
- 10 Responsibility and Blame
- 11 Opportunity in Crisis
- Epilogue
- APPENDIX 1 In Depth: AIDS Activists and the FDA
- APPENDIX 2 Rethinking Science and Politics
- APPENDIX 3 Banishing "Stakeholders"
- APPENDIX 4 Flint, Michigan, and the Failureof Public Agencies
- APPENDIX 5 On Fear, Distrust, and Ebola
- APPENDIX 6 Of Mouse and Measles
- APPENDIX 7 On Working for Henry Waxman
- APPENDIX 8 Crises and Population Health
- APPENDIX 9 Why the United States Has Failed So Spectacularly to Control COVID- 19
- APPENDIX 10 Legitimacy and Public Health
- INDEX.
- Notes:
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- This edition also issued in print: 2023.
- Previous edition: 2018.
- Includes bibliographical references and index.
- Description based on online resource; title from home page (viewed on October 10, 2022).
- ISBN:
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- 0-19-766031-2
- 0-19-766032-0
- 0-19-766030-4
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