Industrial Microbiology Based Entrepreneurship : Making Money from Microbes / edited by Natarajan Amaresan, Dhanasekaran Dharumadurai, Diana R. Cundell.

Format:

Book

Contributor:

Amaresan, N., editor.

Dharumadurai, Dhanasekaran, editor.

Cundell, Diana R., editor.

Series:

Microorganisms for Sustainability, 2512-1898 ; 42

Language:

English

Subjects (All):

Industrial microbiology.

Microbiology--Technique.

Microbiology.

Industrial Microbiology.

Microbiology Techniques.

Local Subjects:

Industrial Microbiology.

Microbiology Techniques.

Microbiology.

Physical Description:

1 online resource (333 pages)

Edition:

1st ed. 2022.

Place of Publication:

Singapore : Springer Nature Singapore : Imprint: Springer, 2022.

Summary:

This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of vaccines, diagnostic kits, biofuels, biogas, organic acids, plant nutrition enhancer, biofungicides, molecular products from Microbes-Taq polymerase, restriction enzymes and DNA ligase. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. The book provides essential knowledge and working business protocols for Enzyme Industry, Pharmaceutical Industry, vaccine production etc. This book is helpful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, industrial microbiology, pharmaceutical and biotechnology, molecular biology. Other two volumes are focused on food and agriculture microbiology.

Contents:

1.Microbiology Based Entrepreneurship

2. Mass multiplication, production cost analysis and marketing of protease

3. Mass multiplication, production cost analysis and marketing of xylanase

4. Mass multiplication, production cost analysis and marketing of cellulase

5. Mass multiplication, production cost analysis and marketing of pectinase

6. Production, cost analysis, and marketing of Citric acid

7. Production, cost analysis and Marketing of Lactic acid

8. Production, cost analysis and marketing of acetic acid (vinegar)

9. Mass Multiplication, Production Cost Analysis and Marketing of Polyhydroxyalkanoates (PHAs)

10. Small, large-scale production and cost-benefit analysis and marketing of agar from Gelidium

11. Mass production of valuable pro-vitamin A pigment from a microbe, cost analysis and targeting it for health benefiting purpose

12. Pseudomonas species derived chitinase mass multiplication, production cost analysis, and marketing: as a biocontrol agent for crop protection

13. Production, cost analysis and marketing of Bio-organic Liquid Fertilizers and Plant Nutrition Enhancer

14. Production, cost analysis and marketing of agricultural effective microorganisms

15. Production, cost analysis and marketing of biogas

16. Mass Production and Marketing of Compost Caterpillar Fungus Cordyceps sinensis

17. Mass Production Methods, Market and Applications of Chitosan & Chitin Oligomer as a Biostimulant

18. Mass Multiplication and Production Cost Analysis and Marketing of Phosphate Solubilizing Microorganisms (PSM)

19. Large scale production and Business plan for Novel Corona Vaccine.

Notes:

Includes bibliographical references.

Other Format:

Print version: Amaresan, Natarajan Industrial Microbiology Based Entrepreneurship

ISBN:

981-19-6664-8