1 option
Informatics in Poultry Production : A Technical Guidebook for Egg and Poultry Education, Research and Industry / edited by Alin Khaliduzzaman.
- Format:
- Book
- Series:
- Biomedical and Life Sciences Series
- Language:
- English
- Subjects (All):
- Food science.
- Business--Data processing.
- Business.
- Bioinformatics.
- Food Engineering.
- Business Informatics.
- Local Subjects:
- Food Engineering.
- Business Informatics.
- Bioinformatics.
- Physical Description:
- 1 online resource (163 pages)
- Edition:
- 1st ed. 2022.
- Place of Publication:
- Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
- Summary:
- This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc. This book will be a beneficial resource for egg and poultry science researchers, avian biologists and ecologists, developmental biologists, agricultural engineers, advanced graduate and postgraduate students, and poultry production industry stakeholders.
- Contents:
- Chapter 1 - Poultry and Egg Production: An Overview
- Chapter 2 - Egg formation and Embryonic Development: An Overview
- Chapter 3 - Chemometric for Spectroscopy-Based Poultry and Egg Research
- Part-I: Table Eggs
- Chapter 4 - Non-destructive Quality Assessment of Table Eggs for Online Sorting
- Part-II: Hatching Eggs
- Chapter 5 - Grading of Hatching Eggs
- Chapter 6 - Non-destructive Technologies for Embryo Gender Prediction
- Chapter 7 - Hatch Window Monitoring, Control and Management
- Chapter 8 -: Chick Embryo Grading: A Future Tool for Precision Poultry Production
- Chapter 9 - A Vision for Smart Poultry Production to Achieve Multiple SDGs.
- Notes:
- Includes bibliographical references and index.
- Description based on publisher supplied metadata and other sources.
- Other Format:
- Print version: Khaliduzzaman, Alin Informatics in Poultry Production
- ISBN:
- 9789811925566
- OCLC:
- 1352971561
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.