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Chapter 77-Food and Beverage / SW. Dean, WE. Clayton, B. Tholke.
- Format:
- Book
- Author/Creator:
- Tholke, B., author.
- Clayton, WE., author.
- Dean, SW., author.
- Series:
- Journal of ASTM International. Manual Series ; MNL11083M.
- ASTM manual series ; MNL11083M
- Language:
- English
- Subjects (All):
- Food industry and trade.
- Beverage industry.
- Food--Analysis.
- Food.
- Food--Composition.
- Physical Description:
- 1 online resource (4 pages) : illustrations, figures, tables.
- Volume 2005, Issue 20 (January 2005)
- Other Title:
- ASTM digital library.
- Place of Publication:
- West Conshohocken, Pa. : ASTM International, 2005.
- System Details:
- Mode of access: World Wide Web.
- text file PDF
- Summary:
- IN THE FOOD AND BEVERAGE INDUSTRY, the workhorse materials are the 300 series austenitic stainless steels (id est, S30400, S30403, S31600, and S31603). S30100 and 30200 are used, but less frequently. The 300 series alloys are used because they resist corrosion attack by most environments in the industry, are easily fabricated, do not cause contamination of the products, and are readily sanitized [1-3]. As with any industry, there are many other unique materials that are also used. In neutral or slightly acid environments where chlorides are significant, chloride-resistant stainless steel and/or other high alloy materials are used [4]. Duplex stainless steels are being used more and more frequently [5,6]. In some services like fats and edible oil, copper or copper-containing alloys should be avoided.
- Notes:
- "ASTM Stock Number: MNL11083M".
- Includes bibliographical references 35.
- Electronic reproduction. W. Conshohocken, Pa. : ASTM International, 2005. Mode of access: World Wide Web. System requirements: Web browser. Access may be restricted to users at subscribing institutions.
- Description based on publisher's website, viewed May 03, 2017.
- ISBN:
- 9780803145559 (e-ISBN)
- 9780803120983
- 0803120982
- Access Restriction:
- Restricted for use by site license.
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