Chapter 13-Freshwater / HP. Hack, WT. Young, P. Fairer.

Format:

Book

Author/Creator:

Young, WT., author.

Fairer, P., author.

Hack, HP., author.

Contributor:

American Society for Testing and Materials

ASTM International.

Series:

Journal of ASTM International. Manual Series ; MNL11019M.

ASTM manual series ; MNL11019M

Language:

English

Subjects (All):

Freshwater fishes--United States--Identification.

Freshwater fishes.

Freshwater fishes--Canada--Identification.

Physical Description:

1 online resource (6 pages) : illustrations, figures, tables.

Volume 2005, Issue 20 (January 2005)

Other Title:

ASTM digital library.

Place of Publication:

West Conshohocken, Pa. : ASTM International, 2005.

System Details:

Mode of access: World Wide Web.

text file PDF

Summary:

THIS CHAPTER PROVIDES an overview of standard corrosion testing procedures for freshwater systems. Additional information is provided in Chapter 31-Freshwater. Freshwater can be defined simply as water that is not salty; brackish water as defined by the dictionary is water having a somewhat salty taste. A more quantitative definition of brackish water is water with a salinity between 0.5 and 17 parts per thousand [1]. Then freshwater can be further defined as water with a salinity of less than 0.5 parts per thousand. For the purposes of this chapter, freshwater systems include potable water, heating/cooling, steam, condensate, rivers, streams, lakes, and wastewater.

Notes:

"ASTM Stock Number: MNL11019M".

Includes bibliographical references 15.

Electronic reproduction. W. Conshohocken, Pa. : ASTM International, 2005. Mode of access: World Wide Web. System requirements: Web browser. Access may be restricted to users at subscribing institutions.

Description based on publisher's website, viewed May 03, 2017.

ISBN:

9780803145559 (e-ISBN)

9780803120983

0803120982

Access Restriction:

Restricted for use by site license.