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Chapter 7-Relationships Between Consumer Acceptance and Consumer/Market Factors / S. King, J. Heylmun.
- Format:
- Book
- Author/Creator:
- King, S., author.
- Heylmun, J., author.
- Series:
- Journal of ASTM International. Manual Series ; MNL10680M.
- ASTM manual series ; MNL10680M
- Language:
- English
- Subjects (All):
- Commercial products--Testing.
- Commercial products.
- Sensory evaluation.
- Consumers--Research.
- Consumers.
- Physical Description:
- 1 online resource (14 pages) : illustrations, figures, tables.
- Volume 1997, Issue 30 (February 1997)
- Other Title:
- ASTM digital library.
- Place of Publication:
- West Conshohocken, Pa. : ASTM International, 1997.
- System Details:
- Mode of access: World Wide Web.
- text file PDF
- Summary:
- Sensory consumer tests are usually designed to study the effect of product variables/factors, such as ingredients or processing changes, on consumer acceptance. Conclusions and recommendations are based on the effect of product factors on consumer acceptance. For example, the consumer response may have changed as a result of an ingredient change. If the product is to remain the same, further work on ingredient substitution is recommended based on these results.
- Notes:
- "ASTM Stock Number: MNL10680M".
- Includes bibliographical references 4.
- Electronic reproduction. W. Conshohocken, Pa. : ASTM International, 1997. Mode of access: World Wide Web. System requirements: Web browser. Access may be restricted to users at subscribing institutions.
- Description based on publisher's website, viewed May 03, 2017.
- ISBN:
- 9780803145351 (e-ISBN)
- 9780803120730
- 0803120737
- Access Restriction:
- Restricted for use by site license.
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