A Treasury of Fine Desserts. Margaret & John Storm.

Format:

Book

Author/Creator:

Storm, Margaret.

Storm, John, author.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Desserts.

Cooking (Puddings).

Pastry.

Cake.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

208 pages ; 23 cm

Edition:

First Edition

Place of Publication:

London, W. H. Allen, 1957.

Contents:

Introduction

How to Use the Basic Recipe Cards

French Pastries

A Tray of Petits Fours

Fruit and Nut Desserts

Custards, Puddings, and Soufflés

Pancakes, Fritters, and Waffles

Frozen Desserts

Sweet Sauces

Sweet Biscuits and Tea Cakes

Coffee-Cakes and Danish Pastries

"Quick Ones"

Exotic Fruits and What to Do with Them

Some Festive Drinks: Nogs, Grogs, and Punches.

Notes:

Basic recipes cards as insert.

White vellum binding, ruled in gold and red and lettered in black red and gold.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has label of W. H. Smith, English Books & Periodicals ... Paris.

Kislak copy has pink recipes cards attached to front pastedown; blue recipe cards attached to back pastedown.

OCLC:

30243763